These patties are spiced with smoked paprika and loaded with crunchy, bright coleslaw (this crunch truly makes all the difference). We promise these burgers rival their beef counterparts. The only tricky thing about them is just watching the cook time because they can go from juicy to bone dry kinda quickly. They should typically take about 4 to 5 minutes per side but we think the best way to determine doneness is using a thermometer to check that the center of the burger reaches 165º. They often get left in the dust by other burger alternatives like turkey and veggies. Chicken burgers can definitely be a tad lean, which for some that can read as boring.
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